Niagara Wheatfield Central School District

Skip the takeout—learn to make bold, healthy Asian rice bowls in 30 minutes or less. Create Teriyaki, Honeygarlic and Gochujang-glazed chicken using one simple cooking method you can use again and again. You’ll alsolearn an easy approach to cooking veggie sides, plush tips for flavor, marinating and meal prep—no deep fryingrequired. Fast, fresh, and better than takeout.  Well-seasoned or non-stick wok is optional.