Focaccia, Stromboili and Calzones- Oh, My! (Online)
with Tess Georgakopoulos
What makes a Focaccia a Focaccia, a Stromboli a Stromboli, and a Calzone a Calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun-filled cook-along class as we dive ito the world of unique rolled (Stromboli), and stuffed pizzas (Calzones), and marvelous Focaccia bread! Two different homemade doughs will be created as well as an out-of-this-world pizza sauce!
Participants will receive login information as well as a list of ingredients 5-7 days prior to class start date to allow for shopping and prep. A professionally created PDF packet of the instructor's personal recipe as well as an invitation to join Tess's private and public Facebook group will be issued.
*One registration fee can include ADULT participants from the same household only.
*Refunds will not be given after materials are sent out.
Learn solo, with your significant other, or spouse and make lasting memories in your kitchen learning to make these amazing meals. While cooking-along is loads of fun, it is optional. Have your questions answered by the instructor and interact with other participants and support each other during this fun and informative two-hour virtual class!
*Equipment needed: 9 x 13 non-stick baking pan or a larger sheet pan for the Focaccia bread, as well as additional sheet pans for the Stromboli and Calzones. A stand mixer is highly recommended in order to be able to make both doughs during the class.
Mar 25th, 2023
Sat from 5:00 - 7:30 pm
For more info, call us at 716 215 3034