Take the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cook-along experience. Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes

in your multi-cooker. Participants are invited to join in a hands-on cook-along creating the instructor’s Creamy-Cheesy Tuscan Chicken with Penne - a flavorful, family-friendly meal that is sure to be a new household favorite.

In addition, participants will be treated to a Yogurt Tutorial, and demonstrations in creating breakfast anddessert options using the multi-cooker. An interactive and welcoming class with time built in for questions throughout—so you can leave feeling confident and inspired.On the menu: Creamy Steel-Cut Oatmeal or Egg Bites, Creamy-Cheesy Tuscan Chicken with Penne (cook-along),Dreamy Banana Bread, and yogurt tutorial. An all-inclusive PDF with the Instructor's Original Recipes, yogurt tutorial, cleaning and care, tips and terminologywill be provided that will build multi-cooker confidence and creativity.Equipment Needs: If you plan on cooking-along, a multi-cooker (any brand) will be needed.

Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers... this is what taco dreams are made of. Jointhis chef-led, hands-on cook-along and create a full-flavored from scratch carnita feast in your own kitchen. Youwill learn to create tender, flavorful carnitas using an electric multi-cooker and learn the essential techniques andingredients that make this mouthwatering melt-in-your-mouth dish, so delicious. From there, you’ll learn how to make both soft flour tortillas, and traditional corn tortillas from scratch, gaining confidence in working with different types of dough. To complete the experience, we’ll prepare quick-pickled red onions that add the perfect bright, tangy contrast that brings everything together into the perfect bite. On the menu: Multi-cooker Carnitas, handcrafted flour tortillas, handcrafted corn tortillas, and quick-pickled redonions. Equipment Needed: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hook attachments (optional).

Stock your freezer and simplify your dinner with homemade freezer pizzas, and quick no-knead pizza for easy,healthy, affordable, homemade meals on busy nights. What a welcome fun treat for the entire family any nightof the week, but especially when you just need to sit down, unwind, and enjoy a slice.  Need stand mixer and 12-inch disposable aluminum pizza pans. 

Skip the takeout—learn to make bold, healthy Asian rice bowls in 30 minutes or less. Create Teriyaki, Honeygarlic and Gochujang-glazed chicken using one simple cooking method you can use again and again. You’ll alsolearn an easy approach to cooking veggie sides, plush tips for flavor, marinating and meal prep—no deep fryingrequired. Fast, fresh, and better than takeout.  Well-seasoned or non-stick wok is optional.  

Join this chef-led, hands-on cook-along experience and create two comforting soups—Marry Me Chicken soup and Chicken pot pie soup—along with homemade Italian bread bowls. Recipes will be taught for both multi-cooker, and stovetop.  This warm, interactive experience bringing delicious warm comfort to your table.  Electric multi-cooker, heavy bottom soup pot, stand mixer and dough hook are suggested.  Dough can be made by hand.  

Back by popular demand—and better than ever! Whether you're new to the air fryer craze or looking to level up from fries and frozen foods, this virtual cook-along with Chef Tess is for you. In this fun, interactive class, you’ll cook along to make Tess’s irresistible Copycat KFC® Chicken and from-scratch glazed doughnuts. Watch and learn as she also demos her crave-worthy air fryer pizza, burgers, and egg rolls—plus pro tips for freezing and meal prep. These recipes are healthy, delicious, and guaranteed to become family favorites. Leftovers? Not likely! On the Menu: • Copycat KFC® Chicken (cook-along) • Air Fryer Glazed Doughnuts (cook-along) • Air Fryer Pizza, Burgers & Egg Rolls (demo + tips) Equipment Needs: Air fryer. A stand-mixer is also recommended for making the doughnut dough. If stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet.  ***Note: In accordance with New York State Law, this is an ADULTS ONLY CLASS FOR PARTICIPANTS OF NEW YORK. ***One registration fee for this on-line virtual interactive class can include immediate ADULT family members living full-time in the same home ONLY.

Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savorycooked fillings that create distinctive flavors and textures. Join Chef Tess for this, fun filled cook-along adventureand explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant.From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet you’ll bringing everything together into beautiful hand-rolled Kimbap. Along the way, you will discover the key differenced between sushi and Kimbap, practice rolling and shaping techniques and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into avariety of healthy, delicious, gourmet kimbap.

Build confidence in bread baking with this hands-on Chef-led Master class! Learn to make artisan crusty bread, soft dinner rolls, and classic sandwich bread from scratch, plus enjoy a demonstration of a beautiful filled and rolled Pane Bianco. Along the way, explore flours, hydration, yeast, and the science behind great bread. Perfect for beginners and those ready to explore more. Includes a comprehensive recipe and information packet.