Have some fun participating in this virtual class!  Learn how to make your own homemade classic pierogi and wonderful sweet berry pierogi with two types of homemade dough and filling that will make your taste buds dance for joy!  We will also be learning how to cook and freeze these little dumplings that you can make ahead and store for a rainy day.  No fancy equipment needed!  Store-bought frozen pierogi will become a thing of the past!  Participants will receive login information as well as a list of ingredients 5-7 days prior to class start date to allow for shopping and prep.  A professionally created PDF packet of the instructor's personal recipe as well as an invitation to join Tess's private and public Facebook group will be issued. 

*One registration fee can include ADULT participants from the same household only. 

*Refunds will not be given after materials are sent out. 

Learn solo, with your significant other, or spouse and make lasting memories in your kitchen learning to make these amazing pierogi.  While cooking-along is loads of fun, it is optional.  Have your questions answered by the instructor and interact with other participants and support each other during this fun and informative two-hour virtual class! 

Skip the store-bought and learn to make crispy, flavorful samosas completely from scratch. Create a classic spiced potato filling, master homemade wrappers, and cook samosas three healthy ways—one of which is using the air fryer—for golden, no deep-fry results. Delicious, versatile, and easier than you think!

Join Desiree Palka, owner of Grazed In The 716 LLC, for a fun, creative evening!  Desiree will guide registrants in creating a stunning Thanksgiving-themed charcuterie board.  The charcuterie board will consist of a variety of flavors, textures, meats and cheeses in keeping with Fall. Your charcterie board will be the perfect addition to your holiday spread created by you! 

Bake, decorate, and celebrate the season with two festive holiday sweets. Learn to decorate sugar cookies withroyal icing and create iconic bakery-style Black & White cookies from scratch. Includes make-ahead sugar cookie recipes, simple decorating techniques, and a fun, festive experience for all skill levels.

The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color,and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, andhandmade pita bread. Mezze boards/ platters will be rounded out with an array of fresh and pickled vegetables, olives, fruitand nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art!  Food processor or blender is needed for the creation of whipped feta and stand mixer recommended for the pita bread.