The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color,and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, andhandmade pita bread. Mezze boards/ platters will be rounded out with an array of fresh and pickled vegetables, olives, fruitand nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art!  Food processor or blender is needed for the creation of whipped feta and stand mixer recommended for the pita bread.