Bake, decorate, and celebrate the season with two festive holiday sweets. Learn to decorate sugar cookies withroyal icing and create iconic bakery-style Black & White cookies from scratch. Includes make-ahead sugar cookie recipes, simple decorating techniques, and a fun, festive experience for all skill levels.

Turn large crystal beads into a 3d ornament in front of your eyes. This sparkling decoration is a showstopper and must have for every tree. This ornament is more of an intermediate design, but by using the larger beads it makes it much easier so come challenge yourself and make something beautiful. All supplies are provided.

The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color,and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, andhandmade pita bread. Mezze boards/ platters will be rounded out with an array of fresh and pickled vegetables, olives, fruitand nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art!  Food processor or blender is needed for the creation of whipped feta and stand mixer recommended for the pita bread.